1. This doesn't describe the real behavior of the normal boiling points correctly. 2. This critical temperature equation needs a normal boiling point T b. 3. The formula used for the prediction of the normal boiling point shows another problem. 4. Lower down, where pressure is higher, liquid water may exist above the normal boiling point . 5. Food is cooked at a temperature above the normal boiling point of water, killing most micro-organisms. 6. Beyond its triple point, a compound's normal boiling point , if any, is higher than its melting point. 7. The described vapor pressure is not continuous at the normal boiling point the two sets give different results. 8. It is, on the other hand, also possible to input the normal boiling point estimated by the Joback method. 9. As can be seen in the chart, the liquids with the highest vapor pressures have the lowest normal boiling points . 10. The normal boiling point of a liquid is the temperature at which the vapor pressure is equal to normal atmospheric pressure.
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